The Wheat Zoomer is a blood-based test that evaluates immune reactivity to wheat proteins, including gluten and non-gluten components. Utilizing advanced peptide microarray technology, this comprehensive panel helps identify sensitivities to wheat, supporting healthcare providers in diagnosing gluten intolerance, celiac disease, and wheat-related immune reactions, and guiding personalized dietary recommendations.
You may benefit from this test if you have:
Suspected gluten or wheat sensitivity
Frequent bloating, gas, or diarrhea
Chronic fatigue or brain fog
Neurological issues like memory loss
Unexplained joint pain or inflammation
Recurring skin rashes or eczema
A history of autoimmune conditions
Concerns about intestinal permeability (leaky gut)
Comprehensive Wheat Sensitivity Testing
- IgG & IgA Immune Response Detection evaluates immune reactions to both gluten and non-gluten components of wheat, offering a deeper understanding of wheat-related sensitivities.
- Advanced Peptide Microarray Technology provides precise detection of wheat sensitivities, including gluten and other wheat proteins, ensuring more accurate results.
Personalized Dietary Solutions
- Targeted Wheat-Free Diet Planning helps individuals eliminate wheat-related triggers from their diet, improving digestive health and reducing inflammation.
- Improved Long-Term Health Outcomes by addressing wheat sensitivities, optimizing gut health and overall wellness.
Sample Report
7 Days
Sample Type
Blood
DBS
Precision Testing You Can Trust
All of our laboratory tests are performed in a CLIA-certified and CAP-accredited facility in California
The Wheat Zoomer provides a complete analysis of wheat and gluten-related immune responses
Detects IgG, IgA, and complement immune reactivity to gluten, non-gluten wheat proteins, and intestinal barrier integrity markers. This test helps identify celiac disease, gluten intolerance, and leaky gut, supporting dietary and immune health strategies.
- All Known Deamidated Gliadins
- Alpha, Alpha-Beta, Gamma, and Omega Gliadin
- HMW (High Molecular Weight) Glutenin Family
- LMW (Low Molecular Weight) Glutenin Family
Why It Matters
The Wheat Zoomer tests for immune reactivity to both gluten and non-gluten wheat proteins, helping individuals understand if wheat is contributing to digestive discomfort, autoimmune reactions, and inflammation.
The Food Sensitivity Profile 1 provides a broader view by testing for immune responses to 96 common foods, including wheat, gluten, and dairy. This helps individuals identify additional food triggers that may contribute to similar symptoms as wheat sensitivity.
Key Insights
Provides clear insights into wheat sensitivity, identifying IgG and IgA responses to gluten and other wheat proteins, helping individuals determine if wheat is the cause of chronic symptoms like bloating, fatigue, and joint pain.
Measures IgG and IgA-mediated immune responses to a wide variety of foods, helping individuals pinpoint multiple food sensitivities that could be contributing to chronic symptoms like digestive distress and fatigue.
What’s Measured
Measures immune responses to both gluten and non-gluten wheat proteins, including markers for gliadin, wheat germ agglutinin (WGA), and glutenin.
Measures IgG and IgA immune responses to common foods such as wheat, dairy, eggs, and gluten, helping to uncover potential overlapping sensitivities and refine dietary strategies.
Wheat Zoomer
Why It Matters
The Wheat Zoomer tests for immune reactivity to both gluten and non-gluten wheat proteins, helping individuals understand if wheat is contributing to digestive discomfort, autoimmune reactions, and inflammation.
Key Insights
Provides clear insights into wheat sensitivity, identifying IgG and IgA responses to gluten and other wheat proteins, helping individuals determine if wheat is the cause of chronic symptoms like bloating, fatigue, and joint pain.
What’s Measured
Measures immune responses to both gluten and non-gluten wheat proteins, including markers for gliadin, wheat germ agglutinin (WGA), and glutenin.
Why It Matters
The Food Sensitivity Profile 1 provides a broader view by testing for immune responses to 96 common foods, including wheat, gluten, and dairy. This helps individuals identify additional food triggers that may contribute to similar symptoms as wheat sensitivity.
Key Insights
Measures IgG and IgA-mediated immune responses to a wide variety of foods, helping individuals pinpoint multiple food sensitivities that could be contributing to chronic symptoms like digestive distress and fatigue.
What’s Measured
Measures IgG and IgA immune responses to common foods such as wheat, dairy, eggs, and gluten, helping to uncover potential overlapping sensitivities and refine dietary strategies.
1
Order Your Test
Your wellness provider orders your lab test
2
Activate Your Kit
Scan the QR CODE to activate your kit.
3
Collect Your Sample
Follow the instructions included in your test kit to collect your sample.
4
Ship Immediately
Ship your sample to our lab team for analysis.
5
Receive Personalized Results
Receive your personalized report within 2-3 weeks.
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